Divya Delhi: Italian-inspired White Sauce Pasta is creamy, cheesy, and comforting. Simple to create at home. Its cooked pasta and creamy béchamel sauce make it perfect for lunch, dinner, or a weekend meal. This step-by-step guide is simple. Boil 4 cups of water with salt. Add spaghetti and cook until firm. Set aside and drain. Melt 1 tablespoon butter in a pan. Add 1 tablespoon of flour and simmer on low for 1–2 minutes until raw smell disappears. Avoid lumps by slowly stirring in warm milk. Cook until creamy sauce is thick. Add herbs, salt, and pepper to taste. Grated cheese adds richness. Add cooked pasta and sautéed vegetables to the sauce and heat through. Top with herbs or cheese and serve hot with garlic bread or salad.