Divya Delhi : Dhaba-style cuisine is popular among those who enjoy traveling and trying new foods, particularly while driving. You may get real, flavorful food from roadside dhabas that sometimes even restaurants can't match. Let's discover how to make malai chaap the dhaba way. These days, you can easily prepare it in 40 minutes at home. As stated in the previous step, combine all the materials. Mix thoroughly after marinating the chaap sticks. Give it time to relax. Put aside until all of the flavors are thoroughly combined. To produce the gravy, go to the following step and mix finely chopped onions until golden brown. After that, boil the ginger-garlic paste. The marinated chaap should then be softly pan-fried till golden brown. After that, simmer the pan with the cashew paste and pureed tomatoes until the gravy thickens and the oil separates. The chaap should be cooked for 7–8 minutes. Add other spices now, such as red chilli powder, turmeric, salt, and coriander powder. Cook for the next two minutes after thoroughly mixing. Add fresh cream, coriander leaves, and kasuri methi as garnish for the malai chaap. Serve hot with optional naan or rice. Savor your preferred Malai chaap.