Divya Delhi: Enhance your new flavor with the deliciousness of mushrooms. The flavor is elevated by the hot Mushroom Butter Masala. This spicy Indian meal is a must-try because it's packed of flavorful spices and looks royal when presented on a plate. It goes well with rice or chapati. Your loved ones will be happier and in a better mood in no time thanks to this recipe. This is the definitive, step-by-step recipe for the most delicious, restaurant-style mushroom butter masala that you won't want to miss. Heat the oil or ghee in a nonstick pan over a medium heat to create golden-fried mushrooms. Sliced mushrooms should be sautéed until they get golden and shrink. Take it out and leave it for a few minutes. In the same pan, add a tablespoon of butter in the following step. Add the chopped onions and ginger-garlic paste now. Cook until golden brown, stirring frequently.Then, in the same pan, combine the tomato puree, salt, turmeric, and chili powder. Continue to whisk until the oil starts to separate and the masala thickens.Once the aforementioned procedures are completed, allow the masala to cool somewhat before blending it to create a smoother gravy. Add the cashew paste or cream, sautéed mushrooms, and garam masala in the final stage. Simmer until fragrant and creamy, 3–5 minutes.