Divya Delhi:  Lauki ka halwa, a delicious dessert, is perfect to include in your diet during summer, as it keeps your body refreshed, cool, and hydrated throughout the day. Lauki, also known as bottle gourd, is said to be one of the best sources of nutrients. It is rich in potassium, antioxidants, and vitamin C, all of which provide you with various health benefits. With its high water content and low calorie count, Lauki is suitable for staying hydrated and managing overall weight. Here’s the step-by-step guide to the recipe for lauki ka halwa. First, take a vegetable peeler to remove the green skin and finely grate the lauki. It helps make the lauki tender. After that, squeeze out the excess water. Secondly, take a non-stick pan and heat it over a medium flame. Heat desi ghee in the pan. Then add the grated lauki and saute for about 4-5 minutes.