Kimchi egg fried rice brings the flavours of Korea to a bowl. It is a perfect meal from a leftover rice which brings ultimate comfort of fried rice. Heat 1-2 tbsp oil in a skillet over medium heat. Add minced garlic and stir it gently for about 30 seconds until it becomes golden brown. Add kimchi into the pan and stir it gently for about 2-3 minutes until it is softened. Scramble the eggs in a pan, stir the rice in a corner and then mix both the eggs and rice together. Pour 1-2 drops of sesame oil and sprinkle chopped green onions over the rice. Mix well and serve it with any egg side dish you like. Enjoy!